this "Greek" tasty dish of grape-leaf filled with a rice and mentha mix.
mmm will be no problem to live with the Greek kitchen!
Today we made another dish with rice.
Now we found our inspiration in a more easten country though...
instead of grape-leaf we where using seaweed and for a spicy tuch wasabi
mmm just as yummy
It will take place on April 17 (still not for sure where it will be hold but book the date in your agenda!).
The big sale when we will say good bye to our welfare way of living
and say hello to freedom and flexibility. We bring what fits in a car (well that's not true... we still have too many things we don't want to say good bye to... or it's just that our car is too small, we'll see)
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